![]() If you want to consume the pakoras on their own or with chutney, they are best served within a few minutes after being baked when they are warm and crispy.īut if you want to add them to your kadhi or yogurt to make dahi pakoras, they could be frozen. Can I make these in big batches and freeze for later consumption? They perfectly replace the baray or phulki in a much healthier way. Yes, these pakoras can be used for making kadhi pakora or dahi pakora. Can I add these pakoras to kadhi or yogurt? They were dense and soggy and took way too long to cook. I have tried to use cupcake moulds to pour my batter in and make the pakoras without using onion, but I didn’t like the results. You need a base for the flour to stick onto, and for the pakoras to retain their shape. I often get asked whether onions can be skipped in this recipe. With this baked version, you can enjoy crispy and delicious pakoras without the harmful affects of deep frying. Knowing about the health effects of deep frying, I was keen on finding a healthier alternative to making pakoras. It is not economical to use healthy oils for frying (such as olive oil, avocado oil, coconut oil, ghee etc) because you will be using a big amount and then throwing it off after frying. Reheating oil changes the chemical structure of fats, making them difficult for your body to break down, which can ultimately lead to negative health effects. Food manufacturers often hydrogenate fats to increase their shelf life and stability, but hydrogenation also occurs when oils are heated to very high temperatures during cooking. The process of frying is known to alter the quality and increase the caloric content of food.įried foods are also typically high in trans fats, mainly because of the oils used in the process. Regular consumption of deep fried food may also increase the risk of obesity, high cholesterol and high blood pressure. ![]() Studies have linked fried foods to serious health problems like type 2 diabetes and heart disease. In case you are wondering what could be the potential harm in deep frying, here is a short summary. But these lighter version will leave you feeling satisfied without the guilt. We either over indulge and feel guilty about it later, or we avoid having them altogether. And I am so proud I did.Įvery pakora fan knows the struggle. It was quite a journey to follow but I was desperate to find a healthier version. It took me months to find the right quantities and techniques to perfect my baked pakoras. These baked version of pakoras are as addictive as the deep fried ones. ![]() This baked version of pakoras is much healthier than the deep fried ones, without compromising on taste. for your own distribution, also as private label), please do not hesitate to contact us.Pakoras are famous in India, especially during Monsoon season. Should you require larger quantities (e.g. Our products are marketable in stationary trade by marking with scanable EAN barcodes.We guarantee a complete traceability of all components of our products from the origin to the finished product.All processes in the supply chain are subject to regular controls by official bodies.Our product labels are checked by accredited laboratories for the correctness of the declaration.We only use aroma safe and food safe packaging with EU conformity certificate.Bottling is regularly checked by the state food inspection authority and is carried out according to the HACCP concept.All products are filled in Germany under hygienically safe conditions.We are certified organic by the inspection body DE-ÖKO-003 LACON.Product illustrations may differ in color, design and batch-related information. In order to ensure marketability, we have our product labels checked for correct declaration before they are placed on the market. Only if a perfect quality is determined, the raw materials are processed further in Germany or filled into finished packages. ![]() All products, which originally come from different countries all over the world, are checked in Germany for residues and carefully controlled. That is why Golden Peanut offers you products of German quality. We focus on sustainability and want to meet the highest demands. We regularly audit our suppliers on site in order to convince ourselves of these high standards and to control all processes in the supply chain. Our suppliers have many years of experience and all the certifications required to ensure consistently high quality (e.g. When selecting suppliers in Germany and the countries of origin, we ensure that all European standards are met, that the products are tested in the laboratory and that the analytical data comply with the strict product specifications. Raw materials are subject to strict quality controls, which we naturally adhere to.
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